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Biscuit Love: Gulch
This fast-casual restaurant serves breakfast and lunch centered on scratch-made biscuits, with a menu built for Southern comfort and weekday brunch traffic. Founded in 2012 by Karl and Sarah Worley, it emphasizes made-from-scratch cooking, local sourcing, and community involvement. The atmosphere is relaxed but busy, drawing both neighborhood regulars and visitors to the Gulch. Its appeal comes from biscuit-driven plates, a focused daytime schedule, and a reputation for dependable Southern breakfast fare.
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