More About
Bayonet
This downtown Birmingham restaurant pairs a raw bar with seafood-driven plates and a polished cocktail program in the Berry Building at 2015 2nd Ave. N. Opened in 2025 by Rob and Emily McDaniel, it follows the couple’s earlier Birmingham project, Helen. The menu emphasizes thoughtfully composed seafood dishes and raw offerings, with a style that feels refined without being fussy. It draws diners looking for an upscale night out in the city center, and has already earned attention from local guides and national restaurant coverage.
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