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Bar Corallini
This intimate Italian restaurant on Madison’s Atwood Avenue serves hand-crafted pasta, pizza, mozzarella, burrata, and classic cocktails in a space designed to feel like a small osteria near Naples. The menu includes brunch on weekends, happy hour, and a vegan selection, while the dining room doubles as a semi-private event space for gatherings. Its identity is tied to owner Giovanni Novella’s hometown of Torre del Greco, and the chef’s southern Italian background shapes both the food and the atmosphere.
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