More About
B Patisserie
This pastry shop serves modern French pastries with American flavors and local influences, alongside tartines, coffee, and a focused selection of viennoiserie. Its menu highlights kouign amann in several variations, croissants, macarons, tarts, cakes, and weekend specials, all presented from an open pastry kitchen. Founded by Belinda Leong and Michel Suas, it has earned repeated James Beard recognition and press praise for its pastries and croissants. The atmosphere is polished and neighborhood-oriented, with a reputation built on technical precision and standout laminated doughs.
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