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Automatic Seafood and Oysters
This seafood-focused restaurant opened in Birmingham in April 2019 and centers its menu on Gulf of Mexico fish, oysters from the Southern and Eastern coasts, and a few land-based dishes. The kitchen is known for refined preparations such as cornmeal-fried oysters, fish and chips, and roasted Joyce Farms chicken. Chef Adam Evans earned James Beard recognition, including Best Chef: South in 2022, which helped cement the restaurant’s reputation as one of the city’s standout dining destinations.
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