More About
Atomix
This intimate restaurant presents a tasting-menu experience rooted in Korean traditions and technique, led by husband-and-wife team Chef Junghyun Park and Ellia Park. Guests dine at a chef’s counter or upstairs bar, where seasonal courses are paired with a carefully curated beverage program. The restaurant has earned two Michelin stars and has been recognized among the world’s top dining destinations. Its atmosphere is polished and focused, drawing diners seeking a highly personal, detail-driven meal centered on modern Korean cuisine.
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