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Ansots Basque Chorizos & Catering
This downtown Boise spot focuses on Basque chorizos, marinated solomo, Basque bacon, and catering built around family recipes and long local experience. It also serves small plates, Basque and Spanish wines, natural cider, and espresso in a historic Pioneer Building location. The operation is tied to Dan Ansotegui, a longtime figure in Boise’s Basque food scene, and offers off-site catering, paella dinners, and event space for private gatherings.
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