More About
Anjin
This small Japanese-inspired restaurant in Kansas City’s Crossroads centers on the izakaya format, with an intimate 20-seat room and a menu built around handcrafted dishes and daily specials. Hibachi-style cooking and skewers are part of the experience, alongside cocktails and sake served in a tight, deliberate setting. The restaurant comes from the team behind the Antler Room and has drawn attention as a 2026 James Beard Foundation Best New Restaurant semifinalist, reflecting its polished, ingredient-focused approach.
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