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Anchor Oyster Bar
This small, locally owned seafood restaurant and fish market has served the Castro since 1977, drawing diners for sustainably caught fish, shellfish, crab, oysters, and its signature cioppino. The room is intimate and straightforward, with a long marble bar, chrome chairs, and a daily specials board that keeps the focus on the food. Its legacy status and neighborhood location give it a loyal following among seafood regulars and visitors looking for a classic San Francisco meal.
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