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Al's Beef
This River North outpost serves Chicago’s signature Italian beef sandwich, a recipe the brand has been known for since 1938. The menu centers on beef roasted and sliced in-house daily, served on freshly baked French bread, with classic add-ons such as sweet peppers and giardiniera. The location sits at Wells and Ohio in Chicago’s downtown dining corridor and draws locals, visitors, and late-night crowds looking for a fast, distinctly Chicago meal. The chain also highlights its long history and more than 150 culinary and critic awards.
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