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Alma Fonda Fina
This LoHi restaurant presents Mexican fine dining through the lens of chef Johnny Curiel’s family history and cultural pride. The menu centers on shareable plates that highlight heirloom corn, seafood, braised meats, and house specialties such as scallops in serrano ponzu, chilaquiles de borrego barbacoa, and agave-roasted sweet potato. Earth-toned decor and a polished, intimate setting create a transportive atmosphere. It earned a MICHELIN Star in Colorado’s 2024 guide and remains one of Denver’s most talked-about special-occasion dining rooms.
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