More About
All Saints
This Northeast Minneapolis restaurant focuses on wood-fired cuisine and cocktails, with a menu that gives vegetables equal footing alongside meat. Dishes range from grilled eggplant and roasted carrots to cheeseburgers, scallops, pork chop, and pappardelle, reflecting a New American approach with seasonal, globally influenced flavors. The atmosphere is polished but approachable, suited to dinners, drinks, and special occasions. Located at 222 East Hennepin Avenue, it operates evenings only and emphasizes hospitality as part of the experience.
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