More About
Al Carajo
This compact Mission District taqueria focuses on Yucatecan cooking, with a menu built around cochinita pibil, pastor negro, salbutes, chilaquiles, and breakfast burritos. Chef-owner Javier LeĂłn distinguishes the food with house-made purple ube tortillas and other thoughtful touches, while the small dining room adds bright murals and a casual, welcoming feel. The restaurant serves breakfast, lunch, and some dinner, and has earned praise for its tacos and bold flavors from local food coverage.
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