More About
Akar
This chef-driven restaurant in Clayton focuses on seasonal fine dining with Asian and global influences, shaped by Chef Bernie Lee’s Malaysian heritage. The menu changes regularly rather than following a fixed list, and dishes are built around Midwest produce and balanced flavors. Inside, the space is small and refined, with a minimalist look that suits special occasions, while a sidewalk patio adds outdoor seating in warmer months. It also offers catering, carryout, and reservations.
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