More About
Agni
This fine-dining restaurant centers on a live-fire approach, with dishes emerging from a wood-fired grill and tasting menus that blend New American technique with Indian and Bengali influences. Located on South High Street in Columbus, it offers a polished, intimate setting that draws diners looking for an inventive, chef-driven experience. Signature items noted in reviews include onsen egg chaat, Bengali shrimp taco, Thai Malay curry scallop, and smoked duck. The restaurant is associated with chef Avishar Barua and has earned strong local attention for its creative, flame-focused menu.
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