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Abel Brown Southern Kitchen & Oyster Bar
This upscale Southern kitchen and oyster bar serves ingredient-driven dinners in Augusta’s Surrey Center, pairing coastal flavors with polished Southern cooking. The dining room feels intimate and composed, making it a natural choice for date nights, business dinners, and celebrations. Fresh oysters anchor the menu, while seasonal entrées and a careful wine program reflect a focus on quality, sustainability, and local sourcing. The restaurant is led by Chef Todd Schafer, whose experience and long Augusta connection shape its refined, hospitality-forward style.
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