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606
Historic Cantonese restaurant offering authentic Hong Kong style cuisine, located at the iconic intersection of Broadway and Columbus. Known for its distinctive Hong Kong Style Milk Tea and a variety of Cantonese dishes, including Simon's Garlic Chicken and Salt and Pepper Fish. The restaurant features a modern, airy ambiance with ample natural light and a strategic location between Chinatown and North Beach. Originally established in 1989, it has been revitalized by the next generation of the Owyang family, aiming to reconnect and revitalize the local community.
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